Singapore’s Ministry of Health (MOH) and the Singapore Food Agency (SFA) are investigating a cluster of two typhoid fever cases who were reported to have symptoms including fever, headache, diarrhea and cough, after consuming food prepared by Hooi Kee Eating House (located at 190 Clemenceau Avenue, #01-19/20, Singapore Shopping Centre) on several occasions from 2 January to 18 January 2021 . Both cases were hospitalized. One has since been discharged and the other is in stable condition in hospital. In view of the suspected ongoing transmission, SFA has issued a direction to suspend Hooi Kee Eating House’s food business operations with effect from 11 February 2021 until further notice. Members of the public who have consumed food from Hooi Kee Eating House and subsequently develop prolonged fever, should consult their general practitioner immediately and inform the doctor of their food history. All food handlers working in the premises are required to re-attend and pass the Food S