Auckland has seen a spike in reported stomach bugs in recent weeks. Gastroenteritis illnesses, commonly caused by contaminated food and water , have been reported more than 100 times a week to the Auckland Regional Public Health Service (ARPHS). The most common forms of gastroenteritis are Campylobacter and Salmonella. Cases of Campylobacter, more than half of which are typically linked to a bug in the gut and faeces of chickens, have more than doubled in the past two weeks. Dr Jay Harrower, a spokesman for ARPHS, said though the illness could be serious, there were ways to reduce the risk . “Most importantly chill, prepare and cover poultry properly – store it in containers, keep it chilled, defrost it thoroughly, keep it separate, cook it fully and wash your hands regularly when preparing it,” said Harrower. “And avoid the common mistake of washing raw chicken - it’s a recipe for spreading and spraying the nasty bugs.” New Zealand has one of the highest rates of Cam...